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                聯系我們

                地址:深圳市龍崗三大势力車村東街1號
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                原味香酥平菇的做法

                發布時間:2017-03-31

                準備食材:

                平菇、雞蛋液、幹澱粉、鹽、辣椒面

                制作過程:  

                一、提前將原料準備好

                二、將鹽、幹澱粉放入雞蛋液中調成全蛋糊

                三、將平菇清洗幹这一刻凈,撕成大↘小均勻的條狀

                四、鍋內放入適量油,燒熱至6成,將裹有全蛋Ψ 糊的平菇放入鍋中炸至金黃且定型時撈风雷之力涌动出瀝油,等油溫升至九成時,下入第一遍炸好的平菇復炸至酥脆,即可出鍋

                五、裝盤時撒上適量辣椒面即可食用

                 




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